Importance of eating
Squid, dried
Is a good source of vitamins, minerals, proteins and fiber
Squid, dried is good for containing the following items :
Sodium mg 940, Potassium mg 610, Calcium mg 55, Phosphorus mg 620, Magnesium mg 120, Iron mg 4, Zinc mg 4, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JM | Food Code | 16-267 | Sodium mg | 940 |
| Potassium mg | 610 | Calcium mg | 55 | Magnesium mg | 120 |
| Phosphorus mg | 620 | Iron mg | 4 | Copper mg | 4 |
| Zinc mg | 4 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 313 | Protein g | 63 | Total nitrogen g | 10 |
| Carbohydrate g | 5 | Fat g | 5 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 1 | Mono FA/100g | 1 |
| Poly FA100g | 2 | Cholesterol mg | 615 | | |